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With Super Sea Veg, you feed your cells with the most nutritionally potent and mineral rich family of plants on Earth!
One of the Earth's greatest treasures lies beneath the seas and lakes of the world. Research has proven that the waters of our oceans contain some of the richest known sources of mineral elements. The moving forces of nature, through rain, erosion and rivers, has brought all the valuable vitamins of the earth to the sea floor.
These vast sources of nutrition may become much more important than any of us now realize. Land degradation, pollution and over farming has had a drastic affect on the soil. Most commonly, it is from the soil that we derive our minerals and vitamins from the fruits and vegetables we eat. If this food grown on land can no longer give us all the nutrients we require to protect our bodies from sickness and disease, we must turn to the rich vegetation of the sea, seaweed.
Sea Vegetation, the keystone of the food chain, offers us the nutrients we can no longer gain from land grown crops. Nutrients such as Laminarin, Polyphenols, Flavonoids and Fucoidan. - 
"I've found pretty extensive evidence that Sea vegetation contains compounds which bind with and remove toxins from the tissues of animals and humans. People are always hearing that they are being polluted, and that the water and air is polluted. Rarely does anyone speak about something that can remove toxins from their bodies."
"The state of health in this country has rapidly declined in my lifetime, yet mine has gotten increasingly better in that same period. This is due to taking Sea Vegg supplements every single day. The testimonials I have witnessed, taped and documented, are consistent with the results of my study of cellular biology, the allopathic medical business, the synthetic chemical business, and the dietary supplement business. The healthiest people are the people that feed themselves properly, add Super Sea Veg to their diet EVERY DAY, and get exercise." - 
Seaweed has been used in many places for many uses for thousands of years. Seaweed is a type of algae. Algae came to existence about three and a half billion years ago. Colonies of algae started to grow about 1 billion years ago.
Europeans used Mediterranean seaweed as an herbal medicine. As early as 100 BC, the Greeks collected seaweed. All along the Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times.
Japanese have used seaweed for many years. For over 2000 years, seaweed has been used as a supportive food in the Japanese diet. Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan. In 794, Japanese people used seaweed to make nori, which is a dried sheet of seaweed.
Hawaiians and other Polynesian societies grew kelp farms. They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies. - 
Kelp - Great source of vitamins and minerals, Traditionally used to help with enlarged thyroid glands, Used to maintain healthy skin and hair, Inhibits uptake of heavy metals
This seaweed works like a sponge, absorbing from the water almost all the nutrients, minerals and trace elements that are essential to life.
This versatile seaweed is also widely used to maintain healthy skin and hair. Kelp's most dramatic application is its ability to neutralize heavy metal pollution and radiation in the body. Studies have shown that the active ingredient in kelp, sodium alginate, inhibits the uptake of heavy metals and Radiostrontium 90 (nuclear fallout). - 
Promotes healthier skin, Helps fight free radicals (antioxidant), and is only found in seaweed
Two key ingredients in Super Sea Veg are Laminarin and "fucoidan." Fucoidan is a marine algal polysaccharide, which studies suggest may have antioxidant properties. Recent studies have shown Fucoidan may promote healthier skin. Other known traditional uses include fighting allergies, relieving stomach disorders, and fighting free radicals. - 